Preparing Hoods, Stovetops, and Ovens for Passover
1.
The grates and burnings should be 100% clean. The grates and burners should be covered with a few layers of heavy duty foil, the burners should be turned on med-high and let run for a half an hour. 2. All parts should be 100% clean and then covered. Care MUST be taken NOT to cover any air vents form the oven. |
Hoods
|